Call it haute stoner cuisine…

Kreativ Dank Marihuana? Für einige Chefs scheint der Zusammenhang eindeutig. Sie stellen sich somit eindeutig gegen eine Kultur des Prohibitionismus und der Kriminalisierung von Marihuana.

“The chefs and restaurateurs Frank Falcinelli and Frank Castronovo said most of their projects — going to Sicily to import olive oil to sell at their two Frankies Spuntino restaurants; the concept for their Brooklyn restaurant Prime Meats; even a new restaurant planned for Portland, Ore. — were conceived with the creative help of marijuana.”

Quelle: Chefs Using Marijuana Create a New Kitchen Culture – NYTimes.com